Description
These Protein Peanut Butter Cups are a healthy and delicious treat that’s perfect for satisfying your chocolate cravings! Packed with protein and made with wholesome ingredients, they’re easy to make and require no baking. Get the full recipe and enjoy a guilt-free indulgence
Ingredients
Scale
- â…“ cup smooth peanut butter
- 1 scoop whey protein (vanilla flavor, about â…“ cup)
- 1 ½ cups dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare Muffin Tin: Place 6 paper liners in the wells of a muffin tin and set aside.
- Make Peanut Butter Filling: In a small bowl, mix together the peanut butter and whey protein until smooth.
- Melt Chocolate: Place the dark chocolate chips and coconut oil in a microwave-safe bowl; microwave in 30-second increments until fully melted, stirring between intervals.
- Create Chocolate Base: Place approximately 1 tablespoon of melted chocolate in the bottom of each liner. Place the muffin tin in the freezer for 10 minutes or until the chocolate is set.
- Add Peanut Butter Filling: Place 2 teaspoons of the peanut butter mixture on top of the chocolate layer in each cup.
- Top with Chocolate: Add an additional tablespoon of melted chocolate on top of the peanut butter mixture in each cup.
- Chill: Chill the muffin tin in the refrigerator until the chocolate is firm.
- Store: Store the Protein Peanut Butter Cups in the refrigerator until ready to serve.
