Description
This Robin Egg Easter Bark is a delightful and easy treat for your Easter celebration! With its vibrant blue color and festive sprinkles, it’s sure to be a hit with kids and adults alike. Get the full recipe and make this Easter extra special
Ingredients
Scale
Â
- 2 lbs. of Baby Blue Melting Chocolate
- Robin Egg Candy
- Easter Sprinkles
- 2 tablespoons of Cocoa Powder
- Water
- Basting Brush
Instructions
- Start by melting down your chocolate using a double broiler or microwave.
- Pour melted chocolate onto a baking sheet lined with parchment paper.
- Smooth out evenly and sprinkle with robin eggs and Easter sprinkles.
- Place in the freezer for 10 minutes.
- Place 2 tablespoons of cocoa into a bowl and add water until it is the consistency of paint.
- Using a basting brush, flick the mixture onto the frozen chocolate.
- Break up and enjoy!
