Description
This recipe, which I call “Shamrock Shake Pudding Cups,” is a delightful and easy no-bake dessert inspired by the classic McDonald’s Shamrock Shake.
Ingredients
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups milk
- 1 package (3.4 oz) instant mint pudding mix (or vanilla pudding mix + mint extract + green food coloring)
- 2 cups milk
- 1 cup whipped cream or whipped topping
- Green food coloring (optional)
- Chocolate shavings or mint candies (for garnish)
Instructions
Let’s walk through the process:
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Prepare the Chocolate Pudding: In a bowl, whisk together the chocolate pudding mix and 2 cups of milk until smooth. Let it sit for about 5 minutes to thicken.
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Prepare the Mint Pudding: In another bowl, whisk together the mint pudding mix (or vanilla pudding mix + mint extract) and 2 cups of milk. If using vanilla pudding, add a few drops of green food coloring to achieve a vibrant green hue. Allow to thicken for 5 minutes.
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Layer the Puddings: In clear cups or glasses, start with a layer of chocolate pudding. Add a layer of mint pudding on top. Repeat the layers until the cups are filled.
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Top with Whipped Cream: Spoon or pipe whipped cream on top of the pudding layers.
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Garnish: Finish with chocolate shavings or crushed mint candies for a festive touch.
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Chill: Refrigerate the pudding cups for at least 30 minutes before serving. This allows the pudding to set up further and the flavors to meld.
