Description
Savor the flavors of the Mediterranean with this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. This simple yet elegant dish features perfectly cooked spaghetti, vibrant spinach, and tangy sun-dried tomatoes in a luscious cream sauce. Get the full recipe and transport your taste buds to the sunny shores of Italy
Ingredients
Scale
- 12 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
Cooking the Spaghetti
- Boil the spaghetti according to package directions until al dente.
- Drain and set aside.
Sautéing Garlic
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.
Adding Spinach and Tomatoes
- Stir in the sun-dried tomatoes and spinach.
- Cook until the spinach is wilted.
Creating the Cream Sauce
- Pour in the heavy cream and bring the mixture to a simmer.
- Lower the heat and gradually stir in the Parmesan cheese until the sauce is creamy and smooth.
Combining and Seasoning
- Toss the cooked spaghetti with the sauce.
- Season with salt, pepper, and optional red pepper flakes to your liking.
Serving
- Dish out the spaghetti and garnish with additional Parmesan cheese if desired.
- Serve hot and enjoy.
