Description
These Strawberry Crunch Cookies are a delightful treat with a burst of strawberry flavor and a satisfying crunch! They’re soft, chewy, and perfect for any occasion. Get the full recipe and bake a batch of these irresistible cookies
Ingredients
Scale
Â
- 1 cup unsalted butter, softened
- ¾ cup white sugar
- ¾ cup light brown sugar
- 2 eggs, room temperature
- 1 teaspoon strawberry extract
- 15 drops red or pink liquid food coloring
- 2 â…” cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Topping:
- 20 Golden Oreos
- 1 box (3.4 oz) strawberry Jell-O powder
- 4 tablespoons butter, melted
Instructions
- Prepare the Topping: Roughly crush Golden Oreos and pour into a bowl. Mix in strawberry Jell-O powder and melted butter. Stir well. Pour onto a plate and spread into a single layer.
- Preheat Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a mixer, cream together butter and both sugars until light and fluffy.
- Add Eggs: Add eggs, one at a time, mixing well after each addition.
- Add Strawberry Extract and Food Coloring: Add in strawberry extract and mix well. Whisk in red or pink food coloring.
- Combine Dry Ingredients: Whisk together flour, baking soda, and salt in a large bowl.
- Combine Wet and Dry Ingredients: With the mixer on low, slowly add flour mixture to the batter. Mix until just combined.
- Roll in Topping: Scoop dough into a rounded tablespoon and roll in the crushed cookie mix.
- Bake: Place cookies on a prepared baking sheet a few inches apart as cookies will spread. Bake for 8 minutes.
- Add More Topping and Bake: Remove from oven and sprinkle crushed cookie mix on tops of cookies. Return to oven and bake for another 4 minutes.
- Cool: Remove cookies from oven and let cool completely
