Upgraded Breakfast Burrito: A Delicious and Hearty Way to Start Your Day

A Breakfast Classic Taken to the Next Level

The breakfast burrito is a beloved staple, offering a convenient and satisfying way to start the day. This recipe for an Upgraded Breakfast Burrito takes the classic concept and elevates it with high-quality ingredients and a few simple yet impactful additions. We’re talking savory breakfast sausage, fluffy scrambled eggs, a generous amount of cheese, and creamy avocado, all wrapped in a warm flour tortilla. It’s a breakfast that’s both familiar and exciting, perfect for fueling your morning or satisfying your brunch cravings.

A Recipe That’s Perfect for Customization and Sharing

I’ve always been a fan of breakfast burritos, but I often found myself wanting to add more flavor and texture. That’s how I developed this Upgraded Breakfast Burrito recipe. I started with the basic ingredients – eggs, sausage, and cheese – and then experimented with different additions until I found the perfect combination. The addition of sautéed onions and bell peppers adds a touch of sweetness and a satisfying crunch, while the avocado provides a creamy, luxurious element. These burritos have become a favorite in my household. They’re a great way to start the day, and they’re always a hit with guests. I love how easy they are to customize – everyone can choose their favorite toppings and create their own perfect burrito. I often make these when I have friends over for brunch.

Ingredient Insights: Choosing the Right Ingredients for Flavor and Texture

The success of this breakfast burrito lies in the quality of the ingredients. Here’s what you’ll need:

• Breakfast Sausage (12 ounces): The savory, flavorful base of the burrito filling.
  • Tip: Use your favorite type of breakfast sausage – mild, spicy, or maple-flavored.
  • Alternative: You could also use chorizo, Italian sausage, or a plant-based sausage for a different flavor profile.
• Large Eggs (10): Scrambled and mixed with the sausage and vegetables, adding protein and a fluffy texture.
• Onion (1 small, diced): Adds a sweet and savory flavor to the filling.
• Bell Pepper (1, diced): Provides a pop of color and a slightly sweet crunch.
  • Tip: You can use any color bell pepper you like, or a combination of colors.
• Shredded Cheddar Cheese (1 cup): Adds a classic cheesy flavor and a melty texture.
  • Tip: You can also use a blend of cheeses, such as Monterey Jack, Colby, or a Mexican cheese blend.
• Avocado (1, diced): Provides a creamy, healthy, and flavorful addition.
• Large Flour Tortillas (4): The soft and pliable wrap that holds all the delicious filling.
  • Tip: Look for 10-inch tortillas, which are large enough to hold a generous amount of filling.
• Olive Oil (1 tablespoon): Used for cooking the vegetables and sausage.
• Salsa: For serving. Choose your favorite type and heat level.
• Hot Sauce: For serving. Optional, for those who like extra heat.

Essential Equipment: Tools for Easy Burrito Assembly

• Large Skillet: For cooking the sausage, vegetables, and eggs.
• Mixing Bowl (Large): For whisking the eggs.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Cutting Board: For dicing the onion, bell pepper, and avocado.
• Knife: For dicing the onion, bell pepper, and avocado.
• Spatula or Wooden Spoon: For stirring and mixing ingredients.

The Recipe: A Step-by-Step Guide to Upgraded Breakfast Burrito Perfection

Ingredients with Measurements

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 12 ounces breakfast sausage
• 10 large eggs
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 avocado, diced
• Salsa, for serving
• Hot sauce, for serving

Detailed Instructions

1. Cook the Veggies: Building a Flavorful Foundation

1. Heat Oil: Start by heating 1 tablespoon of olive oil in a large skillet over medium heat.
2. Sauté Vegetables: Add the diced onion and bell pepper to the skillet. Sauté until they soften, about 5 minutes.

2. Brown the Sausage: Adding Savory Depth

1. Add Sausage: Add the breakfast sausage to the skillet with the softened vegetables.
2. Cook and Crumble: Cook the sausage until it’s fully browned, breaking it apart with a wooden spoon or spatula as it cooks. This should take about 5 minutes. Make sure there are no large clumps of sausage remaining.

3. Scramble the Eggs: Creating a Fluffy Component

1. Beat Eggs: In a large bowl, beat the 10 large eggs until they are well combined and slightly frothy.
2. Pour into Skillet: Pour the beaten eggs into the skillet with the cooked sausage and vegetables.
3. Stir Occasionally: Stir the mixture occasionally as the eggs cook, ensuring they are cooked through but still moist.
4. Season: Season the egg, sausage, and vegetable mixture with salt and pepper to taste.

4. Add the Cheese: Incorporating Creamy Goodness

1. Remove from Heat: Once the eggs are fully cooked, remove the skillet from the heat.
2. Stir in Cheese: Stir in 1 cup of shredded cheddar cheese until it’s melted and evenly distributed throughout the mixture.

5. Warm the Tortillas: Enhancing Pliability

1. Warm Tortillas: Warm the flour tortillas either in a separate dry skillet over medium heat for about 30 seconds per side, or in the microwave.
   • Microwave Method: If using a microwave, wrap the tortillas in a damp paper towel and heat for about 20 seconds to keep them soft and pliable.

6. Assemble the Burritos: Creating Delicious Packages

1. Lay Out Tortillas: Place the warmed tortillas on a clean, flat surface.
2. Spoon in Filling: Spoon a generous amount of the egg, sausage, and cheese mixture onto the center of each tortilla.
3. Top with Avocado: Top the filling with diced avocado for a creamy finish.
4. Add Extras: Feel free to add any other toppings you enjoy at this stage, such as a dollop of sour cream, a sprinkle of chopped cilantro, or a dash of your favorite hot sauce.

7. Roll and Serve: Final Steps to Burrito Bliss

1. Fold and Roll: To roll each tortilla into a burrito, first fold in the two opposite sides of the tortilla towards the center, over the filling. Then, starting from the bottom edge closest to you, roll the tortilla up tightly, tucking in the filling as you go.
   • Tip: You can use a toothpick to help keep the burrito closed if needed.
2. Serve Immediately: Serve the Upgraded Breakfast Burritos immediately with salsa and hot sauce on the side for dipping or drizzling.

Troubleshooting Common Problems: Tips for Success

• Filling Too Dry:
  • Problem: The filling is too dry.
  • Solutions: Make sure not to overcook the eggs. You can also add a splash of milk or cream to the filling mixture.
• Tortillas Tearing:
  • Problem: The tortillas are tearing when you try to roll them.
  • Solutions: Make sure your tortillas are fresh and warmed up slightly before using. Don’t overfill the burritos.
• Burritos Falling Apart:
  • Problem: The burritos are falling apart when you eat them.
  • Solutions: Make sure to roll the burritos tightly.

Tips and Variations: Customize Your Breakfast Burritos

• Spice it Up: Add a diced jalapeño or a pinch of red pepper flakes to the filling for extra heat.
• Cheese Variations: Experiment with different cheeses, such as Monterey Jack, pepper jack, or a Mexican cheese blend.
• Add Veggies: Incorporate other vegetables, such as sautéed mushrooms, spinach, or diced tomatoes, into the filling.
• Different Meats: Use cooked and crumbled chorizo, bacon, or ground turkey instead of breakfast sausage.
• Breakfast Potatoes: Add some cooked and diced potatoes or hash browns to the filling for extra heartiness.
• Make it a Bowl: Skip the tortilla and serve the filling over a bed of rice or quinoa for a breakfast bowl.

Serving Suggestions: A Versatile Breakfast for Any Occasion

• Weekend Brunch: These burritos are a perfect addition to a weekend brunch spread.
• Breakfast on the Go: Wrap them in foil for a portable breakfast you can eat on the run.
• Breakfast for Dinner: Who says you can’t have breakfast for dinner? These burritos are a fun and satisfying meal any time of day.
• Game Day: A great option for feeding a crowd on game day.
• Potlucks: These are easy to transport and always a hit.

Pairing Recommendations: Drinks and Sides

• Drinks:
  • Coffee: A classic breakfast beverage that pairs well with the savory flavors.
  • Orange Juice: A refreshing and citrusy option.
  • Bloody Marys or Mimosas: For a brunch pairing.
  • Smoothies: A healthy and flavorful option.
• Sides:
  • Fresh Fruit: A bowl of fresh fruit, such as berries, melon, or grapes, provides a light and refreshing contrast.
  • Salsa: Serve with a variety of salsas, from mild to spicy.
  • Guacamole: A creamy and flavorful addition.
  • Sour Cream: A dollop of sour cream adds a cool and tangy element.
  • Hash Browns: For extra potato goodness.

Nutritional Information: A Hearty and Satisfying Breakfast

Per serving (1 burrito, approximate, will vary based on size and specific ingredients): Calories: 450-500, Fat: 25-30g, Carbohydrates: 30-35g, Protein: 20-25g. (Note: This is an approximation and may vary based on the specific ingredients used).

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Your Upgraded Breakfast Burrito Questions Answered

• Q: Can I make these ahead of time?
  • A: You can prepare the filling ahead of time and store it in the refrigerator. Warm the filling and assemble the burritos just before serving for the best results. You can also fully assemble, bake, and then reheat.
• Q: How do I store leftovers?
  • A: Store leftover burritos individually wrapped in plastic wrap or foil in the refrigerator for up to 3 days.
• Q: Can I freeze these burritos?
  • A: Yes, you can freeze the assembled and cooked burritos. Wrap them individually in plastic wrap and then in foil or place in a freezer bag. Freeze for up to 3 months. Reheat from frozen in a 350°F (175°C) oven for about 20-25 minutes, or until heated through.
• Q: Can I use a different type of meat?
  • A: Yes, you can substitute cooked and crumbled chorizo, ground beef, or shredded chicken for the breakfast sausage.
• Q: Can I use a different type of cheese?
  • A: Absolutely! Monterey Jack, pepper jack, or a Mexican cheese blend would all be delicious.
• Q: What if I don’t have a skillet?
  • A: You can cook the sausage and vegetables in a large pot or Dutch oven.
• Q: Can I add other vegetables to these burritos?
  • A: Yes, you can add sautéed mushrooms, spinach, or diced tomatoes to the filling.
• Q: Can I make these vegetarian?
  • A: You could try using a plant-based sausage crumble or a mixture of black beans, corn, and rice for a vegetarian version.
• Q: How can I make these spicier?
  • A: Add a diced jalapeño or a pinch of red pepper flakes to the filling. You can also serve them with hot sauce on the side.
• Q: Can I use corn tortillas instead of flour tortillas?
• A: Yes, but make sure they are fresh and pliable so they don’t crack.
• Q: What is the best way to reheat these?
• A: Reheat in the oven or in a dry skillet.
• Q: Can I make these in an air fryer?
• A: Yes, you can cook assembled burritos in an air fryer.