1. Make the Whipped Topping:

1. In a medium mixing bowl, combine the chilled heavy whipping cream and 2 tablespoons of the pink lemonade mix.
2. Using an electric mixer, beat on high speed until the mixture thickens and stiff peaks form. This will take several minutes. Be patient and don’t overwhip, or the cream will become grainy. The mixture should hold its shape when the beaters are lifted.

2. Prepare the Lemonade Base:

1. In each of two serving glasses, add 1 tablespoon of the pink lemonade mix.
2. Add 3/4 cup of water to each glass.
3. Stir well until the lemonade mix is completely dissolved.

3. Add Ice:

1. Fill each glass with ice, about 2/3 of the way full.

4. Top with Whipped Cream:

1. Spoon or pipe the pink lemonade whipped cream evenly over the top of each glass of lemonade.

5. Serve:

1. Stir the whipped cream into the lemonade before drinking. This creates a creamy, frothy, and flavorful drink.
2. Serve immediately.