Name: Air Fryer Fried Pickles
Ingredients: Sliced Pickles: 1 cup.; Large Eggs: 2.; Flour: 3 tablespoons.; Hot Sauce (e.g., Tabasco): 1 tablespoon.; Salt: ½ teaspoon.; Black Pepper: ½ teaspoon.; Panko Breadcrumbs: 1 cup.; Sour Cream: ¼ cup.; Mayonnaise: ¼ cup.; Salt: ½ teaspoon.; Black Pepper: ½ teaspoon.; Minced Onions: ¼ cup (the finer the better).; Minced Garlic: 1 clove.; Dried Dill (Optional): 1 teaspoon.

Description

Fried pickles are a Southern delicacy, a delightful combination of tangy, salty pickles and a crispy, golden-brown coating

Ingredients

For the Pickles:

Sliced Pickles: 1 cup.
Large Eggs: 2.
Flour: 3 tablespoons.
Hot Sauce (e.g., Tabasco): 1 tablespoon.
Salt: ½ teaspoon.
Black Pepper: ½ teaspoon.
Panko Breadcrumbs: 1 cup.

For the Dip:

Sour Cream: ¼ cup.
Mayonnaise: ¼ cup.
Salt: ½ teaspoon.
Black Pepper: ½ teaspoon.
Minced Onions: ¼ cup (the finer the better).
Minced Garlic: 1 clove.
Dried Dill (Optional): 1 teaspoon.

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Instructions

Let’s get to the fun part – making these air fryer fried pickles! Follow these steps for crispy, delicious results. I can almost taste them already!

Dry the Pickles: Lay down a couple of sheets of paper towels. Arrange the pickle slices on the paper towels in a single layer. Place more paper towels on top and gently press to remove excess moisture. This is crucial for achieving a crispy coating.
Prepare the Egg Wash: In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper until well combined. This mixture will help the breadcrumbs adhere to the pickles.
Prepare the Breadcrumbs: In another shallow dish, add the panko breadcrumbs.
Bread the Pickles: Working one at a time, dip a pickle slice in the egg wash, making sure it’s fully coated. Then, dredge the pickle in the breadcrumbs, pressing gently to ensure they adhere. Transfer the breaded pickle to a baking sheet (optional) or directly to the air fryer basket if you’re ready to cook.
Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
Air Fry the Pickles: Arrange the breaded pickles in the air fryer basket in a single layer, with some space between each pickle. This allows for even air circulation and optimal crisping. Spray lightly with oil (optional, but it helps with browning).
Cook: Air fry for 5-7 minutes. Flip the pickles, spray with a little more oil (optional), and air fry for another 5-7 minutes, or until golden brown and crispy.
Make the Dip: While the pickles are air frying, prepare the dipping sauce. In a small bowl, combine the sour cream, mayonnaise, salt, black pepper, minced onions, minced garlic, and dried dill (if using). Stir well to combine.
Serve: Remove the fried pickles from the air fryer and serve immediately with the dipping sauce. Enjoy!