Description
This recipe, “Baked Cottage Cheese Eggs,” is a comforting and nutritious breakfast (or anytime!) dish that’s incredibly easy to make
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- ½ cup shredded cheese (cheddar, mozzarella, or your choice)
- ¼ cup chopped green onions or chives (optional)
- Salt and pepper to taste
- Optional add-ins: diced bell peppers, spinach, tomatoes, or any vegetables you like
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Prepare the Baking Dish: Lightly grease a baking dish (about 8×8 inches or similar) with cooking spray or a little olive oil.
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Mix Ingredients: In a large bowl, combine the cottage cheese, eggs, shredded cheese, and green onions (if using). Season with salt and pepper to taste. If adding any vegetables, mix them in as well.
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Pour into Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
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Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the eggs are set and the top is slightly golden.
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Cool and Serve: Once done, remove from the oven and let it cool for a few minutes. Cut into squares and serve warm.
