Name: Banana Pudding Cupcakes
Ingredients: 1 box vanilla cake mix; 1 box instant vanilla pudding mix; 1 ½ cups cold milk; 1 cup sweetened condensed milk; ½ cup chopped bananas; 2 cups heavy cream; ¼ cup powdered sugar; ½ tsp. vanilla; Sliced bananas, for garnish; Nilla wafers, for garnish

Description

This recipe, “Banana Pudding Cupcakes,” cleverly combines the classic flavors and textures of banana pudding with the convenient and fun format of a cupcake

Ingredients

Scale

1 box vanilla cake mix
1 box instant vanilla pudding mix
1 ½ cups cold milk
1 cup sweetened condensed milk
½ cup chopped bananas
2 cups heavy cream
¼ cup powdered sugar
½ tsp. vanilla
Sliced bananas, for garnish
Nilla wafers, for garnish

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Instructions

Preheat and Prep: Preheat oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
Bake Cupcakes: Bake the cake mix according to the cupcake package instructions. Let the cupcakes cool completely.
Make Pudding: While cupcakes cool, make the pudding. In a large bowl, combine the instant vanilla pudding mix, cold milk, and sweetened condensed milk. Whisk until thickened, about 5 minutes.
Fold in Bananas: Fold in the chopped bananas.
Make Whipped Cream: In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat with a hand mixer on high until light and fluffy, about 5 minutes. (Alternatively, you can beat the cream in the bowl of a stand mixer with a whisk attachment.)
Create Wells: Using a paring knife, cut small wells out of the cooled cupcakes.
Fill Cupcakes: Fill each cupcake with the banana pudding.
Top with Whipped Cream: Top with the whipped cream.
Garnish: Garnish each cupcake with a banana slice, a Nilla wafer, and Nilla wafer crumbles.
Serve: Enjoy!