Description
This recipe, “Cauliflower Buffalo Wings,” is a plant-based take on the classic Buffalo wings, using cauliflower florets instead of chicken. It is a great party food.
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup flour
- 1 cup water
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup buffalo sauce
- 2 tbsp vegan butter, melted
Instructions
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Preheat Oven and Prepare Baking Sheet: Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
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Make Batter: In a large bowl, whisk together the flour, water, garlic powder, onion powder, salt, and pepper to make a smooth batter.
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Dip Cauliflower: Dip each cauliflower floret into the batter, letting any excess drip off.
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Place on Baking Sheet: Place the battered cauliflower florets on the prepared baking sheet, making sure they’re not touching.
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Bake (First Time): Bake for 20 minutes, or until the batter is set and the cauliflower is starting to brown.
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Make Buffalo Sauce Mixture: While the cauliflower is baking, mix the Buffalo sauce and melted vegan butter in a separate bowl.
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Toss in Sauce: Remove the cauliflower from the oven and toss it in the Buffalo sauce mixture, making sure each floret is well coated.
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Bake (Second Time): Return the sauced cauliflower to the baking sheet and bake for an additional 15-20 minutes, or until crispy.
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Serve: Serve immediately with vegan ranch dressing, celery sticks, or your favorite dipping sauce.
