Name: Cauliflower Buffalo Wings
Ingredients: 1 head of cauliflower, cut into florets; 1 cup flour; 1 cup water; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1 cup buffalo sauce; 2 tbsp vegan butter, melted

Description

This recipe, “Cauliflower Buffalo Wings,” is a plant-based take on the classic Buffalo wings, using cauliflower florets instead of chicken. It is a great party food.

Ingredients

Scale

1 head of cauliflower, cut into florets
1 cup flour
1 cup water
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 cup buffalo sauce

2 tbsp vegan butter, melted

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Instructions

Preheat Oven and Prepare Baking Sheet: Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
Make Batter: In a large bowl, whisk together the flour, water, garlic powder, onion powder, salt, and pepper to make a smooth batter.
Dip Cauliflower: Dip each cauliflower floret into the batter, letting any excess drip off.
Place on Baking Sheet: Place the battered cauliflower florets on the prepared baking sheet, making sure they’re not touching.
Bake (First Time): Bake for 20 minutes, or until the batter is set and the cauliflower is starting to brown.
Make Buffalo Sauce Mixture: While the cauliflower is baking, mix the Buffalo sauce and melted vegan butter in a separate bowl.
Toss in Sauce: Remove the cauliflower from the oven and toss it in the Buffalo sauce mixture, making sure each floret is well coated.
Bake (Second Time): Return the sauced cauliflower to the baking sheet and bake for an additional 15-20 minutes, or until crispy.
Serve: Serve immediately with vegan ranch dressing, celery sticks, or your favorite dipping sauce.