Description
This recipe, “Cheesecake-Stuffed Strawberries,” is a delightful combination of fresh, juicy strawberries and a creamy, no-bake cheesecake filling
Ingredients
Scale
- 1 cup cream cheese, softened
- ½ cup heavy cream
- ¼ cup powdered sugar
- 1 pt. strawberries, bottoms and tops sliced off and hollowed out
- Crushed graham crackers, for garnish
Instructions
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Beat Cream Cheese: In a stand mixer fitted with the paddle attachment (or in a large bowl using a hand mixer), beat the softened cream cheese for 2 to 3 minutes until smooth and creamy.
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Add Heavy Cream and Powdered Sugar: Add the heavy cream and powdered sugar and beat until fluffy.
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Transfer to Piping Bag: Transfer the mixture to a piping bag (or a resealable plastic bag with a corner snipped off).
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Pipe into Strawberries: Pipe the filling into the hollowed-out strawberries.
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Garnish: Garnish with crushed graham crackers.
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Serve: Serve immediately or chill for later.
