Name: Cheesecake-Stuffed Strawberries
Ingredients: 1 cup cream cheese, softened; ½ cup heavy cream; ¼ cup powdered sugar; 1 pt. strawberries, bottoms and tops sliced off and hollowed out; Crushed graham crackers, for garnish

Description

This recipe, “Cheesecake-Stuffed Strawberries,” is a delightful combination of fresh, juicy strawberries and a creamy, no-bake cheesecake filling

Ingredients

Scale

1 cup cream cheese, softened
½ cup heavy cream
¼ cup powdered sugar
1 pt. strawberries, bottoms and tops sliced off and hollowed out
Crushed graham crackers, for garnish

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Instructions

Beat Cream Cheese: In a stand mixer fitted with the paddle attachment (or in a large bowl using a hand mixer), beat the softened cream cheese for 2 to 3 minutes until smooth and creamy.
Add Heavy Cream and Powdered Sugar: Add the heavy cream and powdered sugar and beat until fluffy.
Transfer to Piping Bag: Transfer the mixture to a piping bag (or a resealable plastic bag with a corner snipped off).
Pipe into Strawberries: Pipe the filling into the hollowed-out strawberries.
Garnish: Garnish with crushed graham crackers.
Serve: Serve immediately or chill for later.