Description
This recipe, “Cottage Cheese Flatbread,” is a revelation in its simplicity. It’s a high-protein, low-carb, gluten-free flatbread made with just a few ingredients
Ingredients
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- 1 cup cottage cheese
- 2 eggs
- ¼ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions
Let’s walk through the process:
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Blend Ingredients: Add the cottage cheese, eggs, garlic powder, and Italian seasoning to a blender or small food processor.
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Blend Until Smooth: Blend until smooth. In a bullet-style blender, it usually takes about 30 seconds.
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Prepare Sheet Pan: Line a sheet pan with parchment paper and spritz it with non-stick spray.
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Pour Batter: Pour the cottage cheese batter onto the prepared sheet pan and smooth it into an even layer. The thickness will determine the final texture – thinner for crispier, thicker for softer.
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Bake: Bake at 350°F (175°C) for about 30 minutes, or until cooked through in the center and golden brown on the edges.
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Cool: Remove the flatbread from the oven and allow it to cool completely before enjoying it. This is important for the texture.
