Name: Crispy Cottage Cheese Chips
Ingredients: 1 cup cottage cheese, small curds, drained; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ½ teaspoon dried herbs (optional, like thyme or parsley); Salt and pepper to taste; Olive oil spray

Description

This recipe, “Crispy Cottage Cheese Chips,” offers a healthy, high-protein, and low-carb alternative to traditional potato chips or crackers

Ingredients

Scale

1 cup cottage cheese, small curds, drained
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon dried herbs (optional, like thyme or parsley)
Salt and pepper to taste
Olive oil spray

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C).
Prepare Baking Sheet: Line a baking sheet with parchment paper and lightly coat with olive oil spray.
Drain Cottage Cheese: Thoroughly drain the cottage cheese to remove excess liquid. This is crucial for achieving crispy chips.
Mix Ingredients: Mix the drained cottage cheese with all the seasonings (garlic powder, onion powder, optional dried herbs, salt, and pepper) in a bowl.
Portion onto Baking Sheet: Drop tablespoon-sized portions of the cottage cheese mixture onto the prepared baking sheet, leaving a little space between each portion.
Flatten into Rounds: Flatten each portion into thin rounds using the back of a spoon, a spatula or your fingers. The thinner you spread them, the crispier they will be.
Bake: Bake for 15-20 minutes, or until golden brown and crispy. The baking time may vary depending on your oven and the thickness of the chips.
Cool: Allow the chips to cool completely on the baking sheet before serving. This allows them to crisp up further.