Let’s get to the fun part – making the hummus! I’ll guide you through each step, making it super easy to follow.

Step 1: Blend the Base. In your food processor, combine the drained and rinsed chickpeas, pickle juice, tahini, olive oil, minced garlic, salt, black pepper, and smoked paprika (if using).

Step 2: Achieve Smoothness. Process the mixture until it’s completely smooth and creamy. This may take a few minutes, depending on your food processor. Scrape down the sides with a rubber spatula as needed.

Step 3: Add the Dill and Pickles. Add the chopped fresh dill (or dried dill) and the chopped dill pickles to the food processor.

Step 4: Pulse to Combine. Pulse the mixture a few times, just until the dill and pickles are incorporated. You want to keep some texture from the chopped pickles, so don’t over-process.

Step 5: Taste and Adjust. Give the hummus a taste and adjust the seasonings as needed. Add more pickle juice for a tangier flavor, more olive oil for a smoother texture, or more salt to enhance the flavors.

Step 6: Garnish and Serve. Transfer the hummus to a serving bowl. Drizzle with olive oil, and garnish with extra chopped pickles, fresh dill, and a sprinkle of red pepper flakes (if desired