Let’s get down to business – the step-by-step guide to creating this culinary masterpiece. I’ll walk you through it, making it as clear and easy as possible.

Step 1: Pop the Popcorn. If using the stovetop method, heat a tablespoon of oil (like coconut or avocado oil) in a large pot over medium-high heat. Add the kernels, cover, and shake until popping slows. For air poppers or microwaves, follow the manufacturer’s instructions.

Step 2: Melt the Butter. Gently melt the butter in a small saucepan over low heat or in the microwave in short intervals. Be careful not to burn it!

Step 3: Create the Flavor Bomb. In your small bowl, whisk together the melted butter, pickle juice, dried dill, garlic powder, onion powder, salt, black pepper, smoked paprika (if using), and cayenne pepper (if using). Whisk until everything is thoroughly combined.

Step 4: The Grand Toss. Place the popped popcorn in your large mixing bowl. Slowly drizzle the butter mixture over the popcorn while tossing continuously with a large spoon or spatula. Ensure every kernel gets its fair share of flavor.

Step 5: Cheese Please (Optional). If you’re opting for the Parmesan cheese, sprinkle it evenly over the seasoned popcorn and toss again to distribute it.

Step 6: Devour! Serve immediately and enjoy the explosion of flavors! This popcorn is best enjoyed fresh, while it’s still warm and crunchy.