Name: Dunkaroo Cupcakes
Ingredients: 1 box Funfetti cake mix, plus ingredients called for on box; 1 tsp. ground cinnamon; 1 cup butter, softened; 4 cups powdered sugar; ⅓ cup white chocolate, melted; ¼ cup whole milk; 1 tsp. pure vanilla extract; 1 tsp. kosher salt; 1 cup sprinkles, plus more for garnish; ½ cup Birthday Cake Teddy Grahams

Description

This recipe, “Dunkaroo Cupcakes,” is a playful and nostalgic treat inspired by the beloved 90s snack, Dunkaroos, which consisted of cookies and a sweet frosting for dipping

Ingredients

Scale

1 box Funfetti cake mix, plus ingredients called for on box
1 tsp. ground cinnamon
1 cup butter, softened
4 cups powdered sugar
⅓ cup white chocolate, melted
¼ cup whole milk
1 tsp. pure vanilla extract
1 tsp. kosher salt
1 cup sprinkles, plus more for garnish
½ cup Birthday Cake Teddy Grahams

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Instructions

Preheat and Prep: Preheat oven to 350°F (175°C) and line two 12-cup muffin tins with cupcake liners.
Make Cupcakes: Prepare the Funfetti cake mix according to the package instructions, adding the cinnamon to the batter.
Fill Muffin Tins: Fill the cupcake liners about ¾ full with batter.
Bake: Bake until a toothpick inserted into the center comes out with moist crumbs, 24 to 26 minutes.
Cool: Remove the cupcakes from the oven and let them cool completely in the muffin tins.
Make Frosting: While the cupcakes are cooling, make the frosting. In a large bowl using a hand mixer, whip the softened butter until fluffy.
Add Remaining Ingredients: Gradually add the powdered sugar, melted white chocolate, milk, vanilla extract, and salt, mixing until smooth and creamy.
Fold in Sprinkles: Gently fold in the sprinkles.
Frost Cupcakes: Once the cupcakes are completely cool, frost each cupcake, leaving a small dome at the top.
Garnish: Top with more sprinkles and Teddy Grahams.