Description
This recipe, “Dunkaroo Cupcakes,” is a playful and nostalgic treat inspired by the beloved 90s snack, Dunkaroos, which consisted of cookies and a sweet frosting for dipping
Ingredients
- 1 box Funfetti cake mix, plus ingredients called for on box
- 1 tsp. ground cinnamon
- 1 cup butter, softened
- 4 cups powdered sugar
- â…“ cup white chocolate, melted
- ¼ cup whole milk
- 1 tsp. pure vanilla extract
- 1 tsp. kosher salt
- 1 cup sprinkles, plus more for garnish
- ½ cup Birthday Cake Teddy Grahams
Instructions
-
Preheat and Prep: Preheat oven to 350°F (175°C) and line two 12-cup muffin tins with cupcake liners.
-
Make Cupcakes: Prepare the Funfetti cake mix according to the package instructions, adding the cinnamon to the batter.
-
Fill Muffin Tins: Fill the cupcake liners about ¾ full with batter.
-
Bake: Bake until a toothpick inserted into the center comes out with moist crumbs, 24 to 26 minutes.
-
Cool: Remove the cupcakes from the oven and let them cool completely in the muffin tins.
-
Make Frosting: While the cupcakes are cooling, make the frosting. In a large bowl using a hand mixer, whip the softened butter until fluffy.
-
Add Remaining Ingredients: Gradually add the powdered sugar, melted white chocolate, milk, vanilla extract, and salt, mixing until smooth and creamy.
-
Fold in Sprinkles: Gently fold in the sprinkles.
-
Frost Cupcakes: Once the cupcakes are completely cool, frost each cupcake, leaving a small dome at the top.
-
Garnish: Top with more sprinkles and Teddy Grahams.
