Description
This recipe, “Fluffy Cottage Cheese Cloud Bread,” is a variation on the popular cloud bread trend, using cottage cheese for added protein and a wonderfully soft texture
Ingredients
Here’s the ingredient list with precise measurements:
- 3 large eggs, separated
- ½ cup cottage cheese, blended until smooth
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness
Instructions
Let’s walk through the process:
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Prepare the Ingredients: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. Separate the egg whites and yolks into two bowls.
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Whip the Egg Whites: Add the cream of tartar to the egg whites. Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form. This is the most important step for achieving the cloud-like texture.
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Mix the Yolks and Cottage Cheese: In the bowl with the egg yolks, add the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using). Mix until smooth.
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Combine the Mixtures: Gently fold the whipped egg whites into the yolk and cottage cheese mixture in thirds. Use a spatula to fold carefully, maintaining as much air as possible for fluffiness. This is crucial for a light texture.
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Shape the Cloud Bread: Scoop the mixture onto the prepared baking sheet, forming 6-8 small rounds or larger pieces, depending on your preference. Use the back of a spoon to shape them evenly.
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Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and set.
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Cool: Remove from the oven and let the cloud bread cool completely on the baking sheet before serving. This allows it to firm up.
