Name: Fried Tofu
Ingredients: 400–450 grams firm or extra-firm tofu; 30 grams cornstarch; 1 ½ teaspoons paprika; 1 teaspoon garlic powder; 1 ¼ teaspoons salt (adjust to taste); ⅛ teaspoon black pepper; ⅛ teaspoon chili powder (add more for extra spice); 2 tablespoons olive oil (add more if needed)

Description

This recipe, “Fried Tofu,” provides a straightforward and effective method for preparing crispy, flavorful tofu that can be enjoyed on its own, added to other dishes, or used as a versatile protein source in various meals.

Ingredients

Scale

400–450 grams firm or extra-firm tofu
30 grams cornstarch
1 ½ teaspoons paprika
1 teaspoon garlic powder
1 ¼ teaspoons salt (adjust to taste)
⅛ teaspoon black pepper
⅛ teaspoon chili powder (add more for extra spice)
2 tablespoons olive oil (add more if needed)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Tofu: Remove the tofu from its package, drain the liquid, and break it into bite-sized chunks with your hands. Place the pieces in a large mixing bowl. No need to press or dry! This is a key element of this recipe’s simplicity – skipping the pressing step.
Mix Seasoning: In a small bowl, mix together the cornstarch, paprika, garlic powder, salt, black pepper, and chili powder.
Coat Tofu: Sprinkle the seasoning mixture over the tofu and toss gently until evenly coated. Make sure all the tofu pieces are well-covered with the seasoning.
Heat Oil: Heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat.
Fry Tofu: Add the tofu in a single layer to the hot skillet. Fry for 10–12 minutes, turning occasionally, until golden and crispy. Add more oil if needed.
Serve: Once the tofu is golden brown with a crisp crust, serve it with peanut noodles, your favorite sauce, or enjoy it as a snack.