Description
This recipe, “Herbed Cottage Cheese Biscuits,” offers a unique and flavorful twist on traditional biscuits, incorporating cottage cheese for added moisture and protein, and fresh herbs for a burst of freshness
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon garlic powder (optional)
- ½ cup unsalted butter, cold and cubed
- 1 cup cottage cheese
- ¼ cup fresh herbs (such as parsley, chives, dill, or a mix), finely chopped
- ½ cup milk (plus extra for brushing)
Instructions
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Preheat and Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
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Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder (if using).
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Cut in the Butter: Using a pastry cutter or fork, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for creating flaky layers.
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Add Wet Ingredients: Stir in the cottage cheese, chopped fresh herbs, and milk. Mix until the dough just comes together—avoid overmixing. Overmixing can result in tough biscuits.
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Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together.
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Cut out Biscuits: Pat or roll the dough to about ¾-inch thickness. Use a round cutter (or a glass) to cut out biscuits. Re-roll scraps as needed, but handle the dough as little as possible.
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Bake the Biscuits: Place the biscuits on the prepared baking sheet, leaving about 1 inch between them. Brush the tops with a little milk for a golden finish.
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Bake: Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
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Serve and Enjoy: Remove from the oven and let cool slightly before serving. Enjoy warm with butter, honey, or your favorite spread!
