Description
This recipe, “Hummus Pasta,” is a creative and unexpectedly delicious dish that combines the creamy texture of hummus with the comforting familiarity of pasta.
Ingredients
- 12 ounces pasta (any, we use rigatoni)
- 1 pound mushrooms
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- â…› teaspoon black pepper
- 1 clove garlic, grated
- 2 tablespoons parsley, chopped
- 1 heaping cup chickpea hummus
Instructions
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Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Reserve 2 cups of the pasta water before draining.
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Prepare Mushrooms: Clean and slice the mushrooms into thin slices (about 4mm or â…™ inch).
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Sauté Mushrooms: Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, season with salt and pepper, and cook for 12-15 minutes, until browned.
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Add Garlic and Parsley: Stir in the grated garlic and chopped parsley, cooking for 1 more minute until fragrant.
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Add Hummus and Pasta Water: Reduce the heat to low and add the hummus and 1 cup of the reserved pasta water to the skillet. Stir until the sauce becomes creamy.
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Combine Pasta and Sauce: Add the cooked and drained pasta to the skillet and toss until coated in the sauce. If the sauce is too thick, add more pasta water, a little at a time, until you reach the desired consistency.
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Serve: Serve immediately with a sprinkle of parsley, freshly cracked pepper, and a drizzle of olive oil. Optional: top with grated Parmesan or vegan Parmesan
