Description
This recipe, simply titled “Lentil Soup,” is a hearty, flavorful, and nutritious soup that’s perfect for a comforting meal any time of year. It’s a classic for a reason
Ingredients
- 1 cup green or brown lentils
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 tbsp olive oil
- 1 bay leaf
- 1 tsp thyme
- Salt and pepper to taste
Instructions
Let’s walk through the process:
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Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5 minutes.
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Add Garlic: Add the minced garlic and cook for another minute, until fragrant.
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Add Remaining Ingredients: Add the lentils, vegetable broth, diced tomatoes, bay leaf, and thyme to the pot.
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Bring to Boil: Bring the mixture to a boil.
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Simmer: Reduce the heat and simmer for about 30 minutes, or until the lentils are tender.
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Season: Season with salt and pepper to taste.
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Remove Bay Leaf: Remove the bay leaf before serving.
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Serve: Ladle the soup into bowls and serve hot.
