Name: Lentil Soup
Ingredients: 1 cup green or brown lentils; 2 carrots, diced; 2 celery stalks, diced; 1 onion, diced; 2 garlic cloves, minced; 4 cups vegetable broth; 1 can diced tomatoes; 1 tbsp olive oil; 1 bay leaf; 1 tsp thyme; Salt and pepper to taste

Description

This recipe, simply titled “Lentil Soup,” is a hearty, flavorful, and nutritious soup that’s perfect for a comforting meal any time of year. It’s a classic for a reason

Ingredients

Scale

1 cup green or brown lentils
2 carrots, diced
2 celery stalks, diced
1 onion, diced
2 garlic cloves, minced
4 cups vegetable broth
1 can diced tomatoes
1 tbsp olive oil
1 bay leaf
1 tsp thyme

Salt and pepper to taste

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Instructions

Let’s walk through the process:

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5 minutes.
Add Garlic: Add the minced garlic and cook for another minute, until fragrant.
Add Remaining Ingredients: Add the lentils, vegetable broth, diced tomatoes, bay leaf, and thyme to the pot.
Bring to Boil: Bring the mixture to a boil.
Simmer: Reduce the heat and simmer for about 30 minutes, or until the lentils are tender.
Season: Season with salt and pepper to taste.
Remove Bay Leaf: Remove the bay leaf before serving.
Serve: Ladle the soup into bowls and serve hot.