Description
This recipe, “Mimosa Cupcakes,” is inspired by the classic brunch cocktail, the Mimosa, which combines Champagne (or other sparkling wine) and orange juice
Ingredients
Cupcakes:
- 1 box vanilla cake mix
- 1 ¼ cups Champagne, divided
- 1/3 cup vegetable oil
- 3 large eggs
- 2 tsp. orange zest, divided
Frosting:
- 1 cup (2 sticks) butter, softened
- 4 cups powdered sugar
- 1 tsp. pure vanilla extract
- Pinch kosher salt
Garnish (Optional):
- Gold sanding sugar
- Orange Slices
Instructions
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Preheat and Prep: Preheat oven to 350°F (175°C) and line two cupcake pans with cupcake liners.
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Combine Ingredients: In a large bowl, mix the cake mix with 1 cup of Champagne, vegetable oil, eggs, and 1 teaspoon of orange zest.
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Beat Batter: Beat with a hand mixer at medium speed for 2 minutes.
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Fill Liners: Pour the batter into the prepared cupcake liners, filling each liner about two-thirds full.
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Bake: Bake according to package directions, or until a toothpick inserted into the center of a cupcake comes out clean (usually around 20 minutes, but check your specific cake mix).
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Cool: Let the cupcakes cool completely in the muffin tins.
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Make Frosting: Meanwhile, make the Champagne frosting. In a large bowl, using a hand mixer, beat the softened butter until light and fluffy. Add 3 cups of the powdered sugar and beat until no lumps remain.
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Add Champagne, Vanilla, and Zest: Add the remaining ¼ cup of Champagne, the vanilla extract, the remaining teaspoon of orange zest, and a pinch of salt. Beat until combined.
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Add Remaining Sugar: Add the remaining 1 cup of powdered sugar and beat until light and fluffy.
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Frost and Garnish: Frost the cooled cupcakes with an offset spatula or a piping bag. Garnish with gold sanding sugar and orange wedges, if desired.
