Description
This recipe, “Pasta Primavera,” is a celebration of fresh vegetables and pasta, tossed in a light and flavorful sauce. “Primavera” means “spring” in Italian, reflecting the dish’s association with fresh, seasonal produce
Ingredients
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- 8 oz pasta
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 2 garlic cloves, minced
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Nutritional yeast (optional)
Instructions
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Cook Pasta: Cook the pasta according to package instructions and drain well.
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Sauté Garlic: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
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Stir-Fry Vegetables: Add the diced zucchini, bell pepper, halved cherry tomatoes, and broccoli florets to the pan. Cook until the vegetables are tender-crisp, about 5-7 minutes.
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Combine Pasta and Vegetables: Add the cooked and drained pasta to the pan with the vegetables and toss to combine.
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Add Lemon Juice and Seasonings: Drizzle the lemon juice over the pasta and vegetables. Season with salt and pepper to taste.
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Add Nutritional Yeast (Optional): Sprinkle with nutritional yeast, if desired.
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Serve: Serve immediately.
