Description
The Bloody Mary is a legendary cocktail, known for its savory flavor, its customizable nature, and its reputation as a “hair of the dog” hangover cure
Ingredients
- 2 oz vodka
- 4 oz tomato juice
- 1 oz pickle juice (from dill pickles)
- ½ oz fresh lemon juice
- ½ teaspoon Worcestershire sauce
- ½ teaspoon prepared horseradish (optional)
- 2 dashes hot sauce (adjust to taste)
- ¼ teaspoon celery salt
- ¼ teaspoon black pepper
- Ice
For the Rim:
- 2 tablespoons kosher salt
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- Lime wedge
For Garnish:
- Dill pickle spear
- Celery stalk
- Cherry tomatoes
- Green olives
- Lemon wedge
Instructions
Let’s get to the fun part – making the Bloody Mary! I’ll guide you through each step, making it super easy to follow.
Step 1: Prepare the Rim (Optional). On a small plate, combine the kosher salt, smoked paprika, and garlic powder. Mix well. Run a lime wedge around the rim of your tall glass, then dip the rim into the seasoning mixture, coating it evenly.
Step 2: Combine the Ingredients. In your cocktail shaker (or directly in the glass if you prefer), combine the vodka, tomato juice, pickle juice, lemon juice, Worcestershire sauce, horseradish (if using), hot sauce, celery salt, and black pepper.
Step 3: Shake or Stir. If using a cocktail shaker, fill it with ice, secure the lid, and shake vigorously for about 15-20 seconds, until the mixture is well-chilled. If mixing directly in the glass, add ice and stir well to combine.
Step 4: Strain (if Shaking). If you used a cocktail shaker, strain the mixture into your prepared glass filled with ice.
Step 5: Garnish Extravagantly. Skewer cherry tomatoes, green olives, and a dill pickle spear onto a cocktail pick and place it in the drink. Add a celery stalk and a lemon wedge for extra flair. Get creative with your garnishes!
Step 6: Serve and Enjoy! Serve immediately and savor the delicious, savory, tangy, and spicy flavors of your Pickle Juice Bloody Mary
