Name: Rice and Bean Burrito Bowl
Ingredients: 1 cup cooked rice; 1 can black beans, drained and rinsed; 1 cup corn kernels; ½ cup salsa; 1 avocado, sliced; Handful of lettuce, shredded; Juice of 1 lime; 1 tsp cumin; Salt and pepper to taste

Description

This recipe, “Rice and Bean Burrito Bowl,” is a healthy, flavorful, and customizable meal that’s perfect for lunch, dinner, or meal prepping

Ingredients

Scale

1 cup cooked rice
1 can black beans, drained and rinsed
1 cup corn kernels
½ cup salsa
1 avocado, sliced
Handful of lettuce, shredded
Juice of 1 lime
1 tsp cumin
Salt and pepper to taste

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Instructions

Combine Base Ingredients: In a large bowl, combine the cooked rice, drained and rinsed black beans, corn kernels, and salsa.
Season: Add the cumin, salt, and pepper, and toss to combine.
Divide into Bowls: Divide the mixture evenly among serving bowls.
Add Toppings: Top each bowl with avocado slices and shredded lettuce.
Drizzle with Lime Juice: Drizzle with fresh lime juice before serving.
Serve