Description
This recipe, “Rice and Bean Burrito Bowl,” is a healthy, flavorful, and customizable meal that’s perfect for lunch, dinner, or meal prepping
Ingredients
Scale
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- ½ cup salsa
- 1 avocado, sliced
- Handful of lettuce, shredded
- Juice of 1 lime
- 1 tsp cumin
- Salt and pepper to taste
Instructions
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Combine Base Ingredients: In a large bowl, combine the cooked rice, drained and rinsed black beans, corn kernels, and salsa.
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Season: Add the cumin, salt, and pepper, and toss to combine.
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Divide into Bowls: Divide the mixture evenly among serving bowls.
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Add Toppings: Top each bowl with avocado slices and shredded lettuce.
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Drizzle with Lime Juice: Drizzle with fresh lime juice before serving.
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Serve
