Description
This Strawberry Trifle is a classic dessert, reimagined with a light and refreshing twist. It combines layers of airy angel food cake, creamy vanilla pudding, juicy strawberries, and a touch of orange zest. It’s a beautiful and easy-to-assemble dessert
Ingredients
- 1 cup 2% Milk
- 1 cup Sour Cream
- 1 package (3.4 ounces) Instant Vanilla Pudding Mix
- 1 teaspoon Grated Orange Zest
- 2 cups Heavy Whipping Cream, whipped
- 8 cups Cubed Angel Food Cake
- 4 cups Sliced Fresh Strawberries
- Additional Sweetened Whipped Cream, optional
Instructions
Step 1: Make the Pudding Mixture.
In a large bowl, beat the milk, sour cream, instant pudding mix, and orange zest on low speed until thickened.
Step 2: Fold in Whipped Cream.
Fold in the whipped cream until just combined.
Step 3: Assemble the Trifle.
Place half of the cubed angel food cake in the bottom of a 3-qt. glass bowl.
Arrange a third of the strawberries around the side of the bowl and over the cake.
Top with half of the pudding mixture.
Repeat the layers once more: cake, strawberries, pudding.
Top with the remaining berries.
Step 4: Chill.
Refrigerate the trifle for at least 2 hours. This allows the flavors to meld and the cake to soften slightly.
Step 5: Serve.
If desired, top with additional sweetened whipped cream just before serving.
