Prepare Tofu: Drain the tofu and press it to remove excess water. You can do this by wrapping the tofu in paper towels or a clean kitchen towel and placing a heavy object on top for 15-20 minutes. Then, crumble the tofu into small, bite-sized pieces.

Sauté Vegetables: In a large pan, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.

Add Tofu and Spices: Add the crumbled tofu, turmeric, cumin, nutritional yeast, salt, and pepper to the pan. Stir well to combine.

Cook Tofu: Cook for another 5-7 minutes, or until the tofu is heated through and slightly browned, stirring occasionally.

Add Spinach: Add the spinach to the pan and cook until wilted, about 2 minutes, stirring constantly.

Serve: Serve the tofu scramble hot, optionally with toast, avocado slices, salsa, hot sauce, or your favorite toppings.