Description
This recipe, “Vegan Greek Salad,” offers a plant-based version of the classic Greek salad, also known as Horiatiki
Ingredients
Scale
- 1 cucumber, diced
- 1 bell pepper, diced
- ½ red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- ½ cup Kalamata olives, pitted
- ¼ cup vegan feta cheese (optional)
- ¼ cup olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
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Combine Vegetables: In a large bowl, combine the diced cucumber, diced bell pepper, thinly sliced red onion, halved cherry tomatoes, and pitted Kalamata olives.
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Make Dressing: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.
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Dress Salad: Pour the dressing over the salad and toss gently to combine, ensuring that all the vegetables are evenly coated.
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Add Vegan Feta (Optional): Add the vegan feta cheese, if using, and toss gently.
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Serve: Serve immediately, or chill for later to allow the flavors to meld.
