Description
This recipe, “Vegan Lentil Salad,” is a simple, healthy, and flavorful salad that’s packed with plant-based protein and fiber
Ingredients
Scale
- 1 cup cooked lentils
- 1 cucumber, diced
- 1 bell pepper, diced
- ½ red onion, diced
- ¼ cup chopped parsley
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Combine Salad Ingredients: In a large bowl, combine the cooked lentils, diced cucumber, diced bell pepper, diced red onion, and chopped parsley.
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Make Dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Dress Salad: Pour the dressing over the lentil mixture and toss to combine, ensuring that all the ingredients are evenly coated.
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Serve or Chill: Serve the salad immediately or refrigerate for later. Chilling the salad for at least 30 minutes allows the flavors to meld.
