Name: Vegan Lentil Salad
Ingredients: 1 cup cooked lentils; 1 cucumber, diced; 1 bell pepper, diced; ½ red onion, diced; ¼ cup chopped parsley; Juice of 1 lemon; 2 tbsp olive oil; Salt and pepper to taste

Description

This recipe, “Vegan Lentil Salad,” is a simple, healthy, and flavorful salad that’s packed with plant-based protein and fiber

Ingredients

Scale

1 cup cooked lentils
1 cucumber, diced
1 bell pepper, diced
½ red onion, diced
¼ cup chopped parsley
Juice of 1 lemon
2 tbsp olive oil
Salt and pepper to taste

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Instructions

Combine Salad Ingredients: In a large bowl, combine the cooked lentils, diced cucumber, diced bell pepper, diced red onion, and chopped parsley.
Make Dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Dress Salad: Pour the dressing over the lentil mixture and toss to combine, ensuring that all the ingredients are evenly coated.
Serve or Chill: Serve the salad immediately or refrigerate for later. Chilling the salad for at least 30 minutes allows the flavors to meld.