Description
Make these delicious Air Fryer Chicken Fajitas in just 20 minutes! Juicy chicken, colorful peppers, and bold fajita seasoning come together for a quick, flavorful meal perfect for busy nights
Ingredients
For the Air Fryer Chicken Fajitas:
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2 boneless, skinless chicken breasts, cut into strips (about 1 pound/450g)
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1 red bell pepper, sliced into ½-inch strips
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1 yellow bell pepper, sliced into ½-inch strips
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1 green bell pepper, sliced into ½-inch strips
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1 red onion, sliced into wedges
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3 tablespoons fajita seasoning
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1 tablespoon vegetable oil
Instructions
Preheat your Air Fryer to 390°F (200°C) while you prepare the ingredients.
In a large bowl, drizzle the chicken strips with vegetable oil and sprinkle generously with fajita seasoning. Toss well to make sure every piece is evenly coated.
Add the sliced peppers and red onion to the bowl and toss again, ensuring everything gets a good coat of seasoning.
Transfer the chicken and veggies into the Air Fryer basket, spreading them out in a fairly even layer for even cooking.
Air fry for 15 minutes, tossing everything halfway through so it cooks evenly and the edges get a little caramelized.
Once cooked, serve immediately with warm tortillas, pico de gallo, avocado slices, or guacamole for a fresh and tasty meal.
