Description

Craving a sweet-spicy, crispy chicken dish that’s perfect for a cozy dinner or a special occasion like Valentine’s Day? Slow Cooker Crunchy Hot Honey Chicken is your answer! Adapted from the original oven-baked recipe, this slow cooker version delivers tender chicken thighs coated in a crunchy panko crust, glazed with a fiery-sweet hot honey sauce

Ingredients

For the Chicken:

Boneless, Skinless Chicken Breasts or Thighs (1.5 lbs, about 4 pieces):
- Why it’s important: Tender, juicy protein that pairs perfectly with the crunchy coating and sauce.
- Substitutions: Bone-in chicken (increase cooking time by 1 hour on low), or tofu for vegetarian (cook 3–4 hours on low, breaded and seared).
All-Purpose Flour (1 cup):
- Why it’s important: Forms the base of the breading for a crisp coating.
- Substitutions: Gluten-free flour or almond flour for dietary needs.
Salt (1 tsp):
- Why it’s important: Enhances the flavor of the chicken and breading.
- Substitutions: Sea salt or kosher salt.
Black Pepper (1 tsp):
- Why it’s important: Adds mild heat and depth to the seasoning.
- Substitutions: White pepper or cayenne for a spicier kick.
Garlic Powder (1 tsp):
- Why it’s important: Infuses the breading with savory, aromatic flavor.
- Substitutions: 2 minced garlic cloves (mixed into egg wash) or ½ tsp garlic salt (reduce salt).
Onion Powder (1 tsp):
- Why it’s important: Adds subtle sweetness and depth to the breading.
- Substitutions: ½ tsp onion flakes or ¼ cup finely chopped onion (mixed into egg wash).
Smoked Paprika (½ tsp, optional):
- Why it’s important: Brings smoky, earthy notes to complement the hot honey sauce.
- Substitutions: Regular paprika, chili powder, or omit.
Large Eggs (2, beaten):
- Why it’s important: Helps the panko adhere to the chicken for a crunchy coating.
- Substitutions: Buttermilk or plant-based milk with 1 tbsp flaxseed for vegan.
Panko Breadcrumbs (1.5 cups):
- Why it’s important: Creates an extra-crisp coating that holds up in the slow cooker.
- Substitutions: Gluten-free panko, crushed cornflakes, or regular breadcrumbs (less crunchy).

For the Hot Honey Sauce:

Honey (¼ cup):
- Why it’s important: Provides sweetness to balance the heat and creates a glossy glaze.
- Substitutions: Maple syrup or agave nectar.
Hot Sauce (2 tbsp, adjust to taste):
- Why it’s important: Adds fiery heat for the signature spicy kick.
- Substitutions: Sriracha, buffalo sauce, or chili paste (adjust quantity for heat).
Unsalted Butter (1 tbsp):
- Why it’s important: Adds richness and smooths out the sauce.
- Substitutions: Olive oil or vegan butter for plant-based.
Red Pepper Flakes (½ tsp, optional):
- Why it’s important: Enhances heat for spice lovers.
- Substitutions: Cayenne pepper, chili powder, or omit for milder flavor.
Apple Cider Vinegar or Lemon Juice (1 tsp, optional):
- Why it’s important: Adds a tangy note to balance the sweetness and heat.
- Substitutions: White vinegar or lime juice.

For Garnish (Optional):

Fresh Chopped Parsley:
- Why it’s important: Adds a fresh, herbaceous finish and vibrant color.
- Substitutions: Cilantro, chives, or omit.
Sesame Seeds or Crushed Peanuts:
- Why it’s important: Provides extra crunch and a polished look.
- Substitutions: Poppy seeds, chopped almonds, or omit.

Additional for Slow Cooker:

Chicken Broth (¼ cup):
- Why it’s important: Prevents the chicken from drying out in the slow cooker while maintaining the crispy coating.
- Substitutions: Vegetable broth or water.

Tip: Use fresh panko for maximum crunch, and choose a hot sauce you enjoy, as it heavily influences the sauce’s flavor.

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Instructions

Step 1: Prepare the Breading Station

Pat 1.5 lbs boneless, skinless chicken breasts or thighs dry with paper towels.
Set up three shallow dishes:
- Dish 1: Combine 1 cup all-purpose flour, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, and ½ tsp smoked paprika (if using).
- Dish 2: Beat 2 large eggs.
- Dish 3: Place 1.5 cups panko breadcrumbs.
Coat each chicken piece by dredging in the flour mixture, dipping in the egg, and then pressing into the panko to ensure it sticks well.
Tip: Press panko firmly onto the chicken for a thicker, crunchier coating.

Step 2: Sear the Chicken

Heat a large skillet over medium heat with a drizzle of olive oil or cooking spray.
Sear the breaded chicken for 2–3 minutes per side until the panko is golden brown but not fully cooked through (the slow cooker will finish cooking).
Transfer the seared chicken to a plate and set aside.
Tip: Sear in batches to avoid overcrowding, which can make the coating soggy.

Step 3: Set Up the Slow Cooker

Lightly grease the slow cooker insert with cooking spray or a thin layer of oil to prevent sticking.
Place the seared chicken in a single layer in the slow cooker.
Pour ¼ cup chicken broth around (not over) the chicken to keep it moist without softening the crispy coating.
Tip: Elevate the chicken slightly on a small rack or crumpled foil balls to keep the coating crispier, if desired.

Step 4: Cook

Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is fully cooked (165°F/74°C internally) and tender.
Check doneness at the lower end of the time to avoid overcooking, as slow cookers vary.
Tip: Avoid lifting the lid during cooking to maintain consistent heat and prevent moisture buildup.

Step 5: Make the Hot Honey Sauce

In a small saucepan over medium heat, combine ¼ cup honey, 2 tbsp hot sauce, 1 tbsp unsalted butter, ½ tsp red pepper flakes (if using), and 1 tsp apple cider vinegar or lemon juice (if using).
Stir occasionally until the butter melts and the sauce is smooth, about 2–3 minutes. Set aside.
Tip: Adjust hot sauce and red pepper flakes to your preferred spice level, tasting as you go.

Step 6: Glaze and Serve

Carefully remove the cooked chicken from the slow cooker to preserve the crispy coating.
Drizzle or brush the hot honey sauce over the chicken, or toss in a bowl for heavier coating if preferred.
Garnish with chopped parsley and sesame seeds or crushed peanuts for extra crunch and flair.
Serve hot with sides like roasted vegetables, mashed potatoes, or a fresh salad.
Tip: Serve immediately to maintain the crunch, and offer extra sauce on the side for dipping