Description
Make mornings easy and delicious with Chocolate Protein Overnight Oats with Banana. Packed with flavor, fiber, and protein, this simple breakfast keeps you energized and satisfied all morning long
Ingredients
For the Overnight Oats:
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â…” cup unsweetened almond milk
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½ cup rolled oats
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½ ripe banana, sliced
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1 tablespoon unsweetened cocoa powder
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2 tablespoons vanilla protein powder
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½ tablespoon maple syrup
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¼ teaspoon vanilla extract
Optional Topping:
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Extra banana slices for serving
Instructions
Add the almond milk, ripe banana, cocoa powder, vanilla protein powder, maple syrup, and vanilla extract to a blender.
Blend everything until smooth and well combined. The mixture should look creamy and slightly thick.
Place the rolled oats into a sealable food container or glass jar.
Pour the blended chocolate mixture over the oats and stir thoroughly to ensure all the oats are coated.
Seal the container and place it in the fridge for at least 8 hours or overnight.
When ready to eat, give the oats a good stir. If they are too thick, add a splash of almond milk to loosen them up.
Top with fresh banana slices if desired and enjoy directly from the jar or spoon it into a bowl
