Step 1: Bring a large pot of salted water to a boil

Step 2: Cook the linguine according to package instructions until al dente, then drain and set aside, reserving some pasta water

Step 3: In a large skillet over medium heat, melt half of the butter

Step 4: Season the chicken breasts generously with salt and pepper

Step 5: Add the chicken to the skillet and cook for 5-7 minutes per side, until golden brown and cooked through

Step 6: Remove the chicken from the skillet and let it rest for a few minutes before slicing thinly

Step 7: In the same skillet, add the remaining butter and minced garlic

Step 8: Sauté the garlic until fragrant, about 30 seconds, being careful not to burn it

Step 9: Stir in the lemon juice, paprika, and cayenne pepper, mixing until fully combined into a smooth, fragrant sauce

Step 10: Add the cooked linguine to the skillet and toss well to coat in the sauce, adding reserved pasta water a tablespoon at a time if needed to loosen the sauce

Step 11: Nestle the sliced chicken on top of the pasta mixture and let everything warm through for a minute

Step 12: Serve warm and enjoy every buttery, spicy bite