Description

Craving a decadent, restaurant-quality dish that blends creamy, cheesy comfort with a sweet-spicy kick? Slow Cooker Creamy Honey Pepper Chicken Mac and Cheese Delight is your answer! Adapted from the original stovetop recipe, this slow cooker version combines tender chicken breasts, elbow macaroni, a velvety cheddar cheese sauce, and a honey-pepper glaze for a perfect balance of flavors

Ingredients

For the Chicken:

Chicken Breasts (1 lb, about 2 large breasts):
- Why it’s important: Lean, tender protein that pairs perfectly with the creamy sauce and glaze.
- Substitutions: Chicken thighs (juicier, same cooking time), or tofu for vegetarian (cook 3–4 hours on low, pressed and seared).
Olive Oil (1 tbsp):
- Why it’s important: Helps sear the chicken for added flavor and golden color.
- Substitutions: Avocado oil, vegetable oil, or butter.
Garlic Powder (1 tsp):
- Why it’s important: Infuses the chicken with savory, aromatic flavor.
- Substitutions: 2 minced garlic cloves or ½ tsp garlic paste.
Salt (½ tsp, or to taste):
- Why it’s important: Enhances the flavor of the chicken.
- Substitutions: Sea salt or kosher salt.
Black Pepper (½ tsp, or to taste):
- Why it’s important: Adds mild heat and depth to the seasoning.
- Substitutions: White pepper or a pinch of cayenne for extra spice.

For the Mac and Cheese:

Elbow Macaroni (8 oz, about 2 cups dry):
- Why it’s important: Classic pasta shape that holds the creamy cheese sauce well.
- Substitutions: Shells, penne, or gluten-free pasta for dietary needs (check cooking time for gluten-free).
Heavy Cream (1 cup):
- Why it’s important: Creates a rich, velvety base for the cheese sauce.
- Substitutions: Half-and-half, whole milk (less rich), or coconut cream for vegan (slight flavor change).
Sharp Cheddar Cheese (1.5 cups, shredded):
- Why it’s important: Provides bold, tangy flavor and a smooth, melty texture.
- Substitutions: Mozzarella, gouda, or a Mexican cheese blend, or vegan cheese for plant-based.
Butter (1 tbsp, optional):
- Why it’s important: Adds extra richness to the cheese sauce.
- Substitutions: Olive oil or vegan butter.

For the Honey Pepper Glaze:

Honey (2 tbsp):
- Why it’s important: Adds sweetness to balance the spicy pepper and creamy sauce.
- Substitutions: Maple syrup or agave nectar.
Black Pepper (1 tsp, freshly cracked):
- Why it’s important: Provides a spicy, aromatic kick that defines the glaze.
- Substitutions: White pepper or a pinch of chili powder for variety.
Red Pepper Flakes (¼ tsp, optional):
- Why it’s important: Adds extra heat for spice lovers.
- Substitutions: Cayenne pepper or omit for milder flavor.

For Garnish (Optional):

Fresh Parsley or Chives (2 tbsp, chopped):
- Why it’s important: Adds a fresh, vibrant finish and pop of color.
- Substitutions: Green onions, cilantro, or omit.

Additional for Slow Cooker:

Chicken Broth (½ cup):
- Why it’s important: Prevents the chicken from drying out and adds savory depth to the dish.
- Substitutions: Vegetable broth or water.

Tip: Use freshly shredded cheese for better melting, and freshly cracked black pepper for the glaze to maximize flavor.

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Instructions

Step 1: Prepare and Sear the Chicken

Pat 1 lb chicken breasts dry with paper towels and season both sides with ½ tsp salt, ½ tsp black pepper, and 1 tsp garlic powder.
Heat a large skillet over medium-high heat with 1 tbsp olive oil.
Sear the chicken for 5–6 minutes per side until golden brown but not fully cooked through (the slow cooker will finish cooking).
Remove the chicken from the skillet and let it rest for 5 minutes, then slice into thin strips or bite-sized chunks.
Tip: Sear in batches if needed to ensure a golden crust, and don’t overcrowd the skillet.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and cook 8 oz elbow macaroni according to package instructions (usually 7–9 minutes) until al dente.
Drain the pasta and set aside. Do not rinse, as the starch helps the sauce cling to the pasta.
Tip: Undercook the pasta by 1 minute to prevent it from becoming mushy in the slow cooker.

Step 3: Assemble in the Slow Cooker

Lightly grease the slow cooker insert with cooking spray or a thin layer of oil to prevent sticking.
Place the seared chicken in the slow cooker.
Pour ½ cup chicken broth over the chicken to keep it moist during cooking.
In a bowl, mix 1 cup heavy cream, 1.5 cups shredded sharp cheddar cheese, 1 tbsp butter (if using), ¼ tsp salt, ¼ tsp black pepper, and ½ tsp garlic powder until combined.
Pour the cheese sauce mixture over the chicken, but do not stir.
Tip: Layer the chicken at the bottom to ensure it cooks evenly in the broth.

Step 4: Cook

Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is fully cooked (165°F/74°C internally) and tender.
In the last 30 minutes of cooking, add the cooked pasta to the slow cooker, stirring gently to coat with the cheese sauce.
Check doneness early to avoid overcooking, as slow cookers vary.
Tip: Stir the pasta gently to avoid breaking it, and add a splash of cream if the sauce thickens too much.

Step 5: Prepare the Honey Pepper Glaze

In a small bowl, mix 2 tbsp honey, 1 tsp freshly cracked black pepper, and ¼ tsp red pepper flakes (if using).
Drizzle the glaze over the sliced chicken pieces (either in the slow cooker or after transferring to a bowl) and toss to coat evenly.
Tip: Warm the honey slightly if it’s thick to make mixing easier, and adjust pepper to taste.

Step 6: Combine and Serve

If not already mixed, gently stir the glazed chicken into the mac and cheese in the slow cooker, ensuring every bite has a mix of creamy pasta and sweet-spicy chicken.
Transfer to a serving dish or individual bowls, garnishing with 2 tbsp chopped parsley or chives for a fresh finish.
Optional: For a crispy cheese topping, transfer to an oven-safe dish, sprinkle with extra cheese, and broil at 400°F (200°C) for 2–3 minutes until golden.
Serve hot with sides like a green salad, roasted broccoli, or garlic bread.
Tip: Serve immediately to enjoy the creamy texture and vibrant glaze flavors