Description
There’s something about red, white, and blue desserts that instantly puts me in a festive mood. They remind me of summer cookouts, 4th of July gatherings, and family picnics in the park. This Easy Red White and Blue Cheesecake Salad captures all of that patriotic joy in one bowl—and it couldn’t be simpler to make.
Ingredients
8 ounces cream cheese, softened
½ cup white sugar
8 ounces Cool Whip, thawed
3 cups strawberries, sliced
1 cup blueberries
1 cup raspberries
Instructions
Start by making sure your cream cheese is fully softened. This is key to getting a smooth texture and avoiding lumps in the base.
In a large mixing bowl, beat together the softened cream cheese and sugar. Mix until completely smooth and creamy. This is your cheesecake base.
Gently fold in the Cool Whip using a spatula. Take your time—folding keeps the mixture fluffy and prevents it from deflating.
Once the base is light and well combined, add the sliced strawberries, blueberries, and raspberries. Fold them in gently to keep the berries whole and the mixture looking beautiful.
Taste and adjust sweetness if needed. Some berries may be more tart, and you can always sprinkle in a little extra sugar if desired.
Transfer to a serving bowl and chill for at least 30 minutes before serving. This gives the flavors time to meld and makes the salad extra refreshing.
Serve with a spoon, or portion into individual cups for easy grab-and-go servings at parties. Garnish with extra berries on top for a pretty presentation.
