To Prepare the Ice Cream Base
Step 1: Zest the lemon and juice it, removing any seeds

Step 2: Add the cottage cheese, lemon juice, lemon zest, and honey or maple syrup to a high-powered blender or food processor

Step 3: Blend on high speed until the mixture is completely smooth and creamy

Step 4: Scrape down the sides of the blender as needed to ensure everything is well incorporated

To Freeze the Ice Cream
Step 5: Pour the smooth lemon mixture into a shallow, freezer-safe dish

Step 6: Spread the mixture out evenly using a spatula

Step 7: Place the dish into the freezer

Step 8: Every 30 minutes, stir the mixture with a fork or spoon to break up ice crystals and maintain a creamy texture

Step 9: Continue freezing and stirring for 1–2 hours, or until firm but scoopable

To Serve
Step 10: Let the ice cream sit at room temperature for a few minutes before scooping

Step 11: Scoop into bowls, cones, or enjoy straight from the dish

Step 12: Store any remaining ice cream in an airtight container in the freezer for up to 2 weeks