Step 1: Remove the tough stems from the kale leaves, wash the leaves thoroughly, and place them in a large bowl

Step 2: Sprinkle about 1 teaspoon of sea salt over the kale and massage the leaves with your hands for 1-2 minutes, until the kale softens and reduces slightly in volume

Step 3: Finely chop or crush the croutons and add them to the bowl with the kale

Step 4: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and black pepper to create the dressing

Step 5: Pour the dressing over the kale and croutons, add the freshly grated Parmesan cheese, and toss everything together until evenly combined

Step 6: Serve immediately, or store in an airtight container in the fridge for up to 2-3 days