Description

When I first put together the idea of a Loaded Mediterranean Falafel Bowl, I was craving something bright, hearty, and full of different textures. I wanted a meal that felt both comforting and refreshing at the same time. This bowl checks all the boxes and has quickly become one of my favorite go-to recipes

Ingredients

Scale

8 store-bought or homemade falafel
2 cups cooked couscous
1 cup diced cucumbers
1/2 cup cherry tomatoes, halved
1/4 cup crumbled feta

For the Tzatziki Sauce
1/2 cup Greek yogurt
1 tablespoon lemon juice
1 garlic clove, minced
1 tablespoon chopped dill

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Heat the falafel according to the package instructions or reheat homemade falafel in a hot skillet or oven until crispy

Step 2: In a small bowl, whisk together the Greek yogurt, lemon juice, minced garlic, and chopped dill to make the tzatziki sauce

Step 3: Prepare the couscous according to package directions if not already cooked and fluff with a fork

Step 4: Dice the cucumbers finely and halve the cherry tomatoes, setting them aside for easy assembly

Step 5: To assemble the bowls, start by adding a generous scoop of couscous to each serving bowl

Step 6: Arrange the falafel on top of the couscous, followed by a scattering of diced cucumbers and halved cherry tomatoes

Step 7: Drizzle the homemade tzatziki sauce generously over the bowl

Step 8: Sprinkle crumbled feta cheese over the top and serve immediately