Step 1: Add the cottage cheese, peanut butter, honey or maple syrup, and vanilla extract to a high-powered blender or food processor
Step 2: Blend on high speed until the mixture is completely smooth and creamy
Step 3: Scrape down the sides of the blender to make sure everything is fully incorporated
Step 4: Taste the mixture and adjust sweetness if needed

To Freeze the Ice Cream
Step 5: Pour the peanut butter mixture into a shallow, freezer-safe dish
Step 6: Spread it evenly using a spatula
Step 7: Place the dish into the freezer
Step 8: Every 30 minutes, stir the mixture with a fork or spoon to break up any ice crystals and ensure a smooth, creamy texture
Step 9: Continue freezing and stirring for 1–2 hours, or until firm but scoopable

To Serve
Step 10: Let the ice cream sit at room temperature for 5–10 minutes before scooping
Step 11: Scoop into bowls, cones, or enjoy straight from the dish
Step 12: Store any remaining ice cream in an airtight container in the freezer for up to 2 weeks