Description

This Pineapple BBQ Chicken with Bacon is a sweet, smoky, and cheesy baked chicken dish!
Juicy chicken breasts are layered with BBQ sauce, pineapple, bacon, and mozzarella for a flavor-packed dinner that’s quick and easy to make.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts (thinner cuts preferred)
Salt and black pepper, to taste
1 cup low-sugar BBQ sauce
1 cup diced pineapple
6 strips bacon, cooked and diced
¼ red onion, thinly sliced
1 cup shredded mozzarella cheese

For Topping:

Extra diced pineapple
Green onions, diced

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Instructions

Step 1:
Preheat your oven to 400°F.
Lightly spray a baking dish with cooking oil.

Step 2:
Place the chicken breasts in a single layer in the prepared baking dish.
Season both sides with salt and black pepper.

Step 3:
Spoon the BBQ sauce evenly over the chicken, spreading it to coat.

Step 4:
Scatter the diced pineapple evenly over the top of the sauced chicken.

Step 5:
Sprinkle the cooked, diced bacon and sliced red onions over everything.

Step 6:
Top the entire dish with the shredded mozzarella cheese.

Step 7:
Bake uncovered for 25-30 minutes, until the chicken is fully cooked and the cheese is bubbly and golden.

Step 8:
For an extra cheesy, golden finish, broil the casserole for 3-4 minutes at the end.

Step 9:
Top with extra diced pineapple and green onions before serving.