Description
When I first dreamed up the idea for a Crispy Salmon and Rice Bowl, I was searching for something comforting yet full of bold flavors. I needed a recipe that would be quick enough for a busy evening but still feel like a luxurious, nourishing meal
Ingredients
1 lb salmon fillet, cut into cubes
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon olive oil
2 cups cooked jasmine rice
1 cup shredded cabbage
Instructions
Step 1: Cut the salmon into bite-sized cubes and pat dry with paper towels
Step 2: In a bowl, toss the salmon cubes with soy sauce and honey until evenly coated
Step 3: Heat olive oil in a non-stick skillet over medium-high heat until shimmering
Step 4: Add the salmon cubes to the skillet in a single layer, making sure not to overcrowd the pan
Step 5: Sear the salmon for 2-3 minutes on each side, until caramelized and crispy on the outside but still tender inside
Step 6: While the salmon cooks, reheat the cooked jasmine rice if needed and shred the cabbage finely
Step 7: To assemble the bowls, place a generous scoop of rice at the bottom, top with crispy salmon, and add a handful of shredded cabbage
Step 8: Drizzle with extra soy sauce if desired and garnish with sesame seeds and chopped green onion
