Description

Craving the bold, aromatic flavors of Indian cuisine without the hassle of a complicated recipe? Slow Cooker Chicken Tikka Masala is your ticket to a restaurant-quality meal at home! This rich, creamy dish features tender chicken thighs simmered in a fragrant tomato-coconut sauce, infused with warm spices like garam masala and cumin

Ingredients

Boneless, Skinless Chicken Thighs (2 lbs, cut into bite-sized pieces):
- Why it’s important: Juicy, tender protein that holds up to slow cooking and absorbs the sauce’s flavors.
- Substitutions: Chicken breasts (may be less juicy), or tofu/paneer for vegetarian (adjust cooking time to 4–5 hours on low for tofu).
Onion (1, chopped):
- Why it’s important: Provides a sweet, savory base for the sauce.
- Substitutions: Shallots or 1 tsp onion powder.
Garlic (4 cloves, minced):
- Why it’s important: Infuses the sauce with warm, aromatic depth.
- Substitutions: 1 tsp garlic powder or 2 tsp garlic paste.
Ginger (1 tbsp, grated):
- Why it’s important: Adds fresh, spicy warmth that’s key to Indian flavors.
- Substitutions: ½ tsp ground ginger or 1 tsp ginger paste.
Tomato Sauce (1 can, 15 oz):
- Why it’s important: Forms the tangy, rich base of the curry.
- Substitutions: Crushed tomatoes, diced tomatoes (blended), or fresh tomatoes (2 cups, pureed).
Coconut Milk (1 cup):
- Why it’s important: Adds creamy richness and balances the spices.
- Substitutions: Heavy cream for non-coconut flavor, or Greek yogurt (stir in at the end to avoid curdling).
Garam Masala (2 tbsp):
- Why it’s important: A warm spice blend that gives tikka masala its signature flavor.
- Substitutions: Curry powder (milder) or a mix of cumin, coriander, cardamom, and cinnamon.
Cumin (1 tsp):
- Why it’s important: Adds earthy, nutty depth to the sauce.
- Substitutions: Ground coriander or omit for a simpler profile.
Paprika (1 tsp):
- Why it’s important: Brings mild sweetness and vibrant color.
- Substitutions: Smoked paprika for smokiness or chili powder for heat.
Salt and Pepper (to taste):
- Why it’s important: Enhances the flavors of the chicken and sauce.
Fresh Cilantro (for garnish):
- Why it’s important: Adds a fresh, herbaceous finish and pop of color.
- Substitutions: Parsley, green onions, or omit.
Cooked Basmati Rice or Naan (for serving):
- Why it’s important: Soaks up the creamy sauce and completes the meal.
- Substitutions: Jasmine rice, quinoa, or flatbread.

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Instructions

Step 1: Combine Ingredients in the Slow Cooker

In the slow cooker, add 2 lbs bite-sized chicken thighs, 1 chopped onion, 4 minced garlic cloves, 1 tbsp grated ginger, 1 can (15 oz) tomato sauce, 1 cup coconut milk, 2 tbsp garam masala, 1 tsp cumin, 1 tsp paprika, and a pinch of salt and pepper.
Stir well to coat the chicken evenly with the spices and sauce, ensuring all ingredients are mixed.
Tip: Lightly grease the slow cooker with cooking spray to prevent sticking.

Step 2: Cook

Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through (internal temperature of 165°F/74°C).
Check at the lower end of the time to avoid overcooking, as slow cookers vary.
Tip: Stir halfway through if possible to ensure even cooking and flavor distribution.

Step 3: Adjust and Serve

Stir the tikka masala to blend the sauce. Taste and adjust seasoning with additional salt, pepper, or garam masala if needed.
If the sauce is too thin, remove the lid and cook on high for 15–20 minutes to thicken, or stir in 1 tsp cornstarch mixed with 1 tbsp water for quicker thickening.
Spoon the chicken tikka masala over cooked basmati rice or serve with naan bread.
Garnish with fresh cilantro for a vibrant finish.
Tip: Let the dish rest for 5 minutes before serving to allow flavors to meld.

Assembly

Assembling Slow Cooker Chicken Tikka Masala is all about creating a warm, inviting plate. Here’s how to bring it together:

Choose Your Base: Serve the tikka masala over a bed of fluffy basmati rice or alongside warm naan bread to soak up the creamy sauce. Quinoa or cauliflower rice work for lighter options.
Add the Tikka Masala: Spoon a generous portion of chicken and sauce over the rice or beside the naan, ensuring plenty of sauce and chicken in each serving.
Garnish: Sprinkle with fresh cilantro leaves or chopped cilantro for a pop of color and freshness.
Presentation Tips:
- Use deep, colorful bowls to highlight the vibrant red-orange sauce and green garnish.
- Serve the chicken in a neat pile over rice or in a shallow bowl with naan on the side for a rustic, Indian-inspired look.
- Pair with a side of cucumber raita, mango chutney, or a simple salad for a complete meal