Step 1: Build the Sauce
In the base of your slow cooker, whisk together the heavy cream, chicken broth, chopped sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper.

Make sure the garlic is evenly distributed and the seasonings are well blended.

Step 2: Add the Chicken
Nestle the chicken breasts into the cream mixture. Spoon a bit of the sauce over the top so they’re well-coated.

You don’t need to brown the chicken first—it will soak up the flavor beautifully as it cooks.

Step 3: Set It and Forget It
Cover the slow cooker and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and tender.

Try not to lift the lid during cooking—it’s tempting, but the steam is what keeps the chicken juicy.

Step 4: Add the Finishing Touches
About 30 minutes before serving, stir in the fresh spinach and grated Parmesan cheese.

The spinach will wilt down quickly and the cheese will melt into the sauce, making it even richer.

Step 5: Serve and Enjoy
Garnish with fresh basil and serve hot over cooked pasta, rice, mashed potatoes, or even crusty bread.

Spoon plenty of sauce over the top—you’ll want every drop.