Description
Looking for a bright, flavorful dish that’s both effortless and elegant? Slow Cooker Lemon Garlic Chicken is your answer! This Mediterranean-inspired recipe transforms simple chicken breasts into tender, juicy perfection, infused with zesty lemon, aromatic garlic, and fragrant herbs. Perfect for busy weeknights, meal prep, or a light, healthy dinner, this dish delivers vibrant flavors with minimal effort
Ingredients
- Boneless, Skinless Chicken Breasts (4, ~1.5 lbs):
- Why it’s important: Lean, tender protein that absorbs the lemon-garlic marinade beautifully.
- Substitutions: Chicken thighs for juicier meat, or tofu for a vegetarian option (adjust cooking time to 4–5 hours on low).
- Olive Oil (¼ cup):
- Why it’s important: Forms the base of the marinade, adding richness and helping flavors meld.
- Substitutions: Avocado oil or melted butter for a different flavor.
- Garlic (4 cloves, minced):
- Why it’s important: Infuses the chicken with warm, savory depth.
- Substitutions: 1 tsp garlic powder or 2 tsp garlic paste.
- Lemons (Juice and zest of 2):
- Why it’s important: Provides bright, tangy flavor and a fresh, citrusy aroma.
- Substitutions: ¼ cup bottled lemon juice (no zest) or lime juice for a different citrus twist.
- Dried Oregano (1 tsp):
- Why it’s important: Adds earthy, Mediterranean herbaceousness.
- Substitutions: Fresh oregano (1 tbsp), dried basil, or Italian seasoning.
- Dried Thyme (1 tsp):
- Why it’s important: Brings subtle, aromatic flavor that complements the lemon.
- Substitutions: Fresh thyme (1 tbsp), rosemary, or dried parsley.
- Salt and Pepper (to taste):
- Why it’s important: Enhances the natural flavors of the chicken and marinade.
- Fresh Parsley (for garnish):
- Why it’s important: Adds a fresh, vibrant finish and pop of color.
- Substitutions: Cilantro, chives, or omit.
- Lemon Slices (optional, for serving):
- Why it’s important: Enhances presentation and adds extra citrusy flair.
- Substitutions: Lime slices or omit.
Instructions
Step 1: Prepare the Marinade
- In a medium bowl, whisk together ¼ cup olive oil, 4 minced garlic cloves, the juice and zest of 2 lemons, 1 tsp dried oregano, 1 tsp dried thyme, and a pinch of salt and pepper until well combined.
- Tip: Taste the marinade and adjust salt or lemon juice to your preference before adding to the chicken.
Step 2: Prep the Chicken
- Pat 4 boneless, skinless chicken breasts dry with paper towels to help the marinade adhere.
- Place the chicken breasts in the slow cooker in a single layer.
- Tip: Trim any excess fat from the chicken for a cleaner dish.
Step 3: Add the Marinade
- Pour the lemon-garlic marinade over the chicken, ensuring all pieces are coated. Gently toss or spoon the marinade over the chicken to cover evenly.
- Tip: For extra flavor, marinate the chicken in the fridge for 1–2 hours before cooking (optional).
Step 4: Cook
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C).
- Check doneness at the lower end of the time to avoid overcooking, as slow cookers vary.
- Tip: Avoid lifting the lid during cooking to maintain consistent heat.
Step 5: Serve
- Transfer the chicken to a serving platter or plates, spooning some of the cooking juices over the top for extra flavor.
- Garnish with chopped fresh parsley and serve with optional lemon slices for a bright touch.
- Pair with rice, quinoa, or a light salad to soak up the tangy sauce.
- Tip: If the sauce is too thin, simmer it in a saucepan for 5–7 minutes to reduce, or thicken with a slurry of 1 tsp cornstarch and 1 tbsp water.
