Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray.

Step 2: Layer the Strawberry Filling
Spread the entire can of strawberry pie filling evenly over the bottom of the prepared baking dish. Use a spoon or spatula to smooth it into an even layer.

Step 3: Prepare the Cheesecake Layer
In a bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.

Dollop spoonfuls of the cream cheese mixture over the strawberry filling. Use the back of a spoon to gently spread it, but don’t worry about making it perfect—it will melt into the filling as it bakes.

Step 4: Add the Cake Mix
Sprinkle the dry cake mix evenly over the cream cheese layer. Do not stir. Just make sure it’s spread in an even layer from edge to edge.

Step 5: Pour the Butter and Milk
Drizzle the melted butter evenly over the top of the dry cake mix. Then drizzle the milk across the surface to help the mix bake evenly.

Step 6: Bake the Cake
Place the dish in the oven and bake for 40 to 45 minutes. The top should be golden brown and bubbly around the edges.

Remove from the oven and let cool for at least 10 to 15 minutes before serving.

Step 7: Serve and Enjoy
Scoop the cake into bowls or slice into squares. Top with whipped cream and fresh strawberries if desired.

Serve warm or at room temperature. Leftovers can be stored in the fridge for up to 3 days.