Description
A light and refreshing dessert made with white cake, strawberry Jello soaked into every bite, and topped with creamy Cool Whip. Perfect for summer gatherings or potlucks.
Ingredients
Scale
- 1 (6 oz) box of Strawberry Jello
- 1 box of white cake mix (plus ingredients required on box: usually eggs, water, and oil)
- 8 oz Cool Whip
Instructions
- Bake the white cake according to the package instructions and allow it to cool completely.
- Using the handle of a wooden spoon, poke holes evenly across the surface of the cake.
- Prepare the strawberry Jello according to the package instructions, stopping before the refrigeration step.
- Pour the liquid Jello evenly over the poked cake, allowing it to soak into the holes.
- Refrigerate the cake for 4–5 hours, or until the Jello has fully set inside the cake.
- Once chilled, spread the Cool Whip over the top of the cake in an even layer.
- Slice, serve, and enjoy this cool, fruity dessert.
Notes
- You can substitute different Jello flavors for variety.
- Top with fresh strawberries for extra flavor and presentation.
- For a homemade touch, use fresh whipped cream instead of Cool Whip.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 22g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
