Description
This hearty Biscuits, Gravy & Hashbrown Casserole combines fluffy biscuits, savory sausage, creamy gravy, and crispy hashbrowns into one comforting, all-in-one breakfast bake perfect for brunches or family mornings.
Ingredients
Scale
- 1 (16 oz) can refrigerated biscuits
- 1 lb breakfast sausage (pork or turkey)
- 3 cups frozen shredded hashbrowns
- 1 packet (2.75 oz) sausage gravy mix
- 2 cups whole milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
- In a skillet over medium heat, cook sausage, breaking it into crumbles, until browned and no longer pink. Drain excess grease and set aside.
- Spread frozen hashbrowns evenly in the prepared dish. Season with salt, pepper, and garlic powder. Add cooked sausage evenly on top.
- Whisk gravy mix with milk in a medium bowl until smooth. Pour evenly over the sausage layer.
- Sprinkle shredded cheddar cheese over the top. Cut biscuits into quarters and distribute evenly across the top of the casserole.
- Bake for 25–30 minutes, or until biscuits are golden brown and cooked through. Cover loosely with foil during the last 10 minutes if needed.
- Remove from oven and let rest for 5 minutes before slicing and serving warm.
Notes
- You can substitute turkey sausage for a leaner option.
- Use homemade gravy if preferred instead of a gravy mix.
- Add chopped green onions or bell peppers for extra flavor and color.
- This casserole can be prepped the night before and baked in the morning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 65 mg
