Description
Have you ever wondered how to turn a simple package of pasta into a creamy, flavor-packed masterpiece that feels fancy—but takes less than 30 minutes to make? What if we told you that sausage, tomatoes, and cream can create one of the most comforting, kid-friendly, and crowd-pleasing dinners ever? Say hello to Bow Ties with Sausage, Tomatoes, and Cream—a pasta dish so easy and delicious, it might just become your new weeknight favorite.
Ingredients
Here’s what you’ll need—and why each item is important:
- Bow Tie Pasta (Farfalle): Fun, kid-approved shape that holds sauce beautifully.
- Olive Oil: Helps brown the sausage and adds a rich base flavor.
- Sweet Italian Sausage (1 lb): Adds protein, herbs, and meaty flavor. You can swap for spicy sausage or turkey sausage.
- Red Pepper Flakes (1/2 tsp): Optional heat. Use less for mild, more for kick!
- Onion (1/2 cup, diced): Adds sweetness and depth to the sauce.
- Garlic (3 cloves, minced): A classic flavor base—warm, bold, and aromatic.
- Italian-Style Plum Tomatoes (28 oz can): Chunky, tangy, and perfect for sauce. Sub with diced tomatoes or fire-roasted.
- Heavy Cream (1.5 cups): The silky richness that makes the sauce dreamy.
- Salt (1/2 tsp): Enhances every flavor.
- Fresh Parsley (3 tbsp): Adds a pop of color and freshness at the end.
Instructions
Follow these simple steps to create a restaurant-style meal at home:
- Cook the Pasta:
- Fill a large pot with water and add a pinch of salt.
- Bring to a boil, then add bow tie pasta.
- Cook until al dente (about 8–10 minutes).
- Drain and set aside.
- Brown the Sausage:
- In a large skillet, heat olive oil over medium heat.
- Add the crumbled Italian sausage and red pepper flakes.
- Cook until browned and cooked through (about 7 minutes).
- Add Onion and Garlic:
- Stir in the diced onion and garlic.
- Cook for 2–3 minutes, until onions are soft and garlic is fragrant.
- Create the Sauce:
- Add chopped tomatoes, heavy cream, and salt to the skillet.
- Stir well and bring to a gentle simmer.
- Let it cook for about 8–10 minutes, stirring occasionally, until the sauce thickens.
- Combine Pasta and Sauce:
- Add the drained pasta to the skillet with the sauce.
- Toss until every piece is coated and warmed through.
- Garnish and Serve:
- Sprinkle with fresh parsley.
- Serve hot with grated Parmesan, if desired.
