Description

Ever wondered how to bring the classic flavors of Chicken Cordon Bleu to a fun, crowd-pleasing slider? Picture biting into Chicken Cordon Bleu Sliders, where tender, slow-cooked chicken mingles with creamy cheese, savory ham, and sweet Hawaiian rolls, all topped with a sprinkle of fresh green onions.

Ingredients

Each ingredient in Chicken Cordon Bleu Sliders contributes to its rich, comforting flavor and texture. Substitutions make it adaptable to your pantry.

Boneless, Skinless Chicken Breasts (1.5 lbs): Lean, tender protein that shreds easily. Substitution: Chicken thighs or rotisserie chicken (skip slow cooking).
Garlic Clove (1, minced): Adds savory depth. Substitution: ¼ tsp garlic powder.
Salt (¼ tsp): Enhances flavors. Substitution: Low-sodium salt or kosher salt.
Pepper (¼ tsp): Provides mild heat. Substitution: White pepper or a pinch of cayenne.
Cream Cheese (8 oz, cubed): Creates a creamy, rich base. Substitution: Neufchâtel cheese or Greek yogurt for a lighter option.
Shredded Swiss Cheese (2 cups): Adds nutty, melty flavor. Substitution: Gruyère, mozzarella, or cheddar.
Finely Chopped Fully Cooked Ham (1.25 cups): Brings savory, smoky taste. Substitution: Turkey ham, prosciutto, or bacon crumbles.
Hawaiian Sweet Rolls (2 x 12 oz packages, split): Soft, sweet rolls for sliders. Substitution: Slider buns, dinner rolls, or brioche rolls.
Chopped Green Onions: Add fresh, colorful garnish. Substitution: Chives, parsley, or omit.

Why These Ingredients Matter:

Chicken and ham provide protein, making this a hearty, satisfying dish.
Cream and Swiss cheeses create a luscious, Cordon Bleu-inspired filling.
Hawaiian rolls add a sweet contrast to the savory filling, enhancing the slider experience.
Slow cooking ensures tender chicken and melded flavors with minimal effort.

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Instructions

Let’s make Chicken Cordon Bleu Sliders with clear steps and tips to ensure they’re creamy, flavorful, and slider-ready.

Prep the Chicken (5 minutes):
- Place 1.5 lbs boneless, skinless chicken breasts in a greased 3-quart slow cooker.
- Sprinkle with 1 minced garlic clove, ¼ tsp salt, and ¼ tsp pepper.
- Top with 8 oz cubed cream cheese. Tip: Cube cream cheese for even melting; no need to stir at this stage.
Slow Cook the Chicken (2.5-3 hours):
- Cover and cook on low for 2.5-3 hours, until a thermometer inserted in the chicken reads 165°F (74°C). Tip: Check at 2.5 hours to avoid overcooking; smaller slow cookers may cook faster. Avoid lifting the lid to maintain heat.
Shred the Chicken (5 minutes):
- Remove chicken to a plate and shred with two forks.
- Return shredded chicken to the slow cooker, stirring to combine with the cream cheese and juices. Tip: Shred while warm for easier handling; the cream cheese will form a creamy sauce.
Add Ham and Cheese (3 minutes):
- Stir in 2 cups shredded Swiss cheese and 1.25 cups finely chopped fully cooked ham.
- Cover and let stand for 15 minutes, until the cheese is melted and the mixture is cohesive.
- Stir well before serving to ensure even distribution. Tip: Chop ham finely for a uniform texture; stir gently to avoid breaking up the chicken.
Assemble the Sliders (5 minutes):
- Split 2 packages (12 oz each) Hawaiian sweet rolls and place bottoms on a serving tray or platter.
- Spoon chicken mixture onto roll bottoms (about 2-3 tbsp per slider, yielding 24 sliders).
- Place roll tops over the filling.
- Sprinkle with chopped green onions for garnish. Tip: Warm rolls in a 300°F oven for 5 minutes before assembling for extra softness.
Serve (2 minutes):
- Serve sliders warm, arranging on a platter (2-3 sliders per serving for 8-12 servings). Tip: Serve immediately to enjoy the melty cheese and soft rolls; offer extra napkins for messy eating.